market fresh!
heirloom tomato (cherokee red), charred hungarian long pepper, lemon basil, extra virgin olive oil, and smoked sea salt.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
doing things, taking pictures, seeing people, eating, cooking, writing.
1 comment:
Oh my goodness! There is little green pepper frog on top of this dish! What deep sweet eyes....
Post a Comment